Job Details

North Carolina Central University
  • Position Number: 5745302
  • Location: Durham, NC
  • Position Type: Business - Hotel & Restaurant Management


Hospitality and Tourism - Instructor/Chef

North Carolina Central University

Closing Date: at 11:55 PM

Primary Purpose of Position:
The School of Business at North Carolina Central University invites applications
for a faculty position to serve as chef in the Department of Hospitality and
Tourism Administration. Focusing on the areas of food production and
service management, general business ; summer teaching is possible.
Educate and train students executive and management careers in the
hospitality and tourism industry.

Minimum Education/Experience:
  • A degree in culinary arts and/or culinary/food production courses and several years of experience in a culinary/hospitality program or in the restaurant business.
  • Master's in hospitality management or a related field.
  • Experience teaching hospitality management courses at the undergraduate and/or graduate level.


Required Knowledge, Skills, and Abilities:
  • A degree in culinary arts and/or culinary/food production courses and several years of experience in a culinary/hospitality program or in the restaurant business.
  • Master's in hospitality management or a related field.
  • Strong background in food, with expertise in food production and traditional hospitality.
  • Experience teaching hospitality management courses at the undergraduate and/or graduate level.
  • Knowledge of ACPHA accreditation standards and experience in maintaining accreditation.
  • Excellent communication and interpersonal skills.



Teaching assignments may include but are not limited to, baking and pastry fundamentals, culinary fundamentals, protein selection, banquet & buffet, sanitation & safety, culinary math, culinary and food preparation fundamentals, purchasing and cost control, quantity food production and service, banquets and buffets and special events. Introduction to culinary/hospitality, as well as any course offered in the Culinary/Hospitality program



Special Instructions to Applicants:
You must complete and submit an electronic application for employment to be considered. Resumes will not be accepted in lieu of completing an electronic application.
Applicants seeking Veteran's Preference must attach a DD 214 form or those seeking National Guard Preference must attach as NG23A form. Certificate of Release or Discharge from Active Duty with your application during the process of applying to the job posting.
Final candidates are subject to criminal and sex offender background checks.
North Carolina Central University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

To be considered for this position please visit our web site and apply on line at the following link: https://jobs.nccu.edu/

North Carolina Central University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or status as a protected veteran.







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